Chefs: Hold the egg, please; not every dish needs one on top – Los Angeles Times


Los Angeles Times

Chefs: Hold the egg, please; not every dish needs one on top
Los Angeles Times
Not that anyone's counting, but we may be in our sixth or seventh year of the Egg on Everything fad in Los Angeles restaurants, and, unlike kale, bacon or hamachi crudo, it shows no signs of going away — not with the lines at Egg Slut approaching the length …
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